ARALDO (Refosco/Cabernet/Merlot) 2003

An intriguing and exotic red, made with equal parts Refosco, a varietal indigenous to the Friuli region, Merlot and Cabernet. The nose has an intriguing resinous quality with toasted almonds and oak essence, dried plums, quince and wild berries. I also find notes of camphor and juniper on a good sinus day. The fruit is forward on the palate, ripe and spicy. Despite the unusual blend this wine appeals to palates attuned to traditional St Emilions and Pomerols. Well-matched to roasted meats and game.