Villa Sparina, Piedmont
A blend of Barbera and Dolcetto, benefiting from the fresh acidity of the former and sweet fruit of the latter. Quite a mouthful, with a distinct creaminess underlying the wine's strawberry, cherry and rhubarb character, the Chiaretto makes for a good 'food' rosé, powerful yet elegant, full yet balanced.
The Villa Sparina estate
Owned by the Moccagatta family, this fantastic estate regularly produces the finest expressions of the Cortese and Barbera grapes in the area and can now promote its wines through its Michelin-starred restaurant La Gallina and Ostelliere, its boutique hotel, both situated in its sumptous grounds.